Pork Loin Brussel Sprouts. Pour sauerkraut with liquid into slow cooker. While pork chops are baking toss brussels sprouts with olive oil then season with salt and pepper.
Stir until vegetables and apples are well coated and evenly distributed. Combine paprika 12 teaspoon of the salt 12 teaspoon of the pepper and garlic in a small bowl. Rub on pork and place pork on prepared pan.
Sprinkle pork with spice mixture.
Combine paprika 12 teaspoon of the salt 12 teaspoon of the pepper and garlic in a small bowl. Add the sprouts to the skillet with the pork drippings. 2 In large bowl combine oil rosemary salt minced onion garlic powder smoked paprika and black pepper. Into a 5- to 6-quart slow cooker add Brussels sprouts apples vinegar mustard honey caraway seeds and thyme.