My Graham Cracker Crust Is Too Crumbly. If cracks appear in the crust after its baked press some of the leftover crumbs into them before adding the pie filling. A baked graham cracker crust will be more crunchy and be less crumbly but you have to use your oven.
Be sure to use melted butter egg whites or oil to moisten the crumbs. Drizzle the melted butter over the graham cracker mixture. The most common reason a crust crumbles is that it wasnt moist enough.
Butter gives the best flavor but a.
Mix graham cracker crumbs sugar and melted butter in a small bowl. My graham cracker crust for my coconut cream pie crumbled. Be sure to use melted butter egg whites or oil to moisten the crumbs. Spoon the crumbs into the prepared pan and press into the bottom of the pan and up the sides to form a crust layer.