Ingredient Bagel. 1 12 cups fat-free plain Greek yogurt. Get 2-Ingredient Bagels Recipe from Food Network.
Add dry or fresh seasonings to the dough to add a touch of flavor if desired. 2 ingredient bagels made with just yogurt and flour are soft chewy and super easy to make no boiling needed. Three ingredient dough bagels have the same health benefits of two-ingredient dough bagels but they are a chewier larger and more bagel-y homemade bagel that will make an.
But 2 ingredient bagels need just a little extra something to really knock it out of the park.
Add dry or fresh seasonings to the dough to add a touch of flavor if desired. But they oftentimes leave me with that feeling of a lump of dough in my stomach. Then pair with traditional bagel. At just 150 calories for a substantially sized bagel thats a deal.