Graham Crumb Crust. Pour crumb mixture into an 8 - 95 pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. It works best with fillings that dont require the structure and heft of traditional pie dough.
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In a small bowl combine the crumbs and sugar. Graham crackers are made with graham flour and are slightly sweetened by sugar and honey. They have been around since the late 1880s.
Add the graham crumbs and cinnamon to a mixing bowl.
Press mixture into an 8 or 9 inch pie plate. Press the mixture into the bottom of the dish or pan and slightly up the sides. HOW TO MAKE A GRAHAM CRACKER PIE CRUST. Press the mixture into a pie plate and refrigerate to solidify.
