English Cupcake Recipe. Heat oven to 180C160C fangas 4 and fill a 12 cupcake tray with cases. You will have leftover frosting as this recipe makes enough to generously frost 16 cupcakes at least.
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You will have leftover frosting as this recipe makes enough to generously frost 16 cupcakes at least. I bake all my cupcakes at 140C after She Who Bakes a usefutip on the matterl Her saying is low and slow. Before we start I have to make a note of the best tip Ive ever heard for baking cupcakes.
Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs one at a time scraping down the sides of the bowl after each addition.
Divide the batter among the muffin cups filling each three-quarters full. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs one at a time scraping down the sides of the bowl after each addition. Heat oven to 180C160C fangas 4 and fill a 12 cupcake tray with cases. Divide the batter among the muffin cups filling each three-quarters full.
