Chocolate Frosting Cream Cheese. How to Make Chocolate Cream Cheese Frosting First cream the cream cheese butter and sugar together until they are well combined and fluffy. Melt the chocolate in a double boiler or microwave oven.
Whip on medium speed until light and fluffy. Piping frosting on a cupcake Using easy everyday ingredients you can have a homemade frosting. Directions Step 1 Have all ingredients at room temperature.
½ cup unsweetened cocoa.
Instructions In a large bowl using a hand held mixer or stand mixer beat on high speed the cream cheese and butter until smooth about 1 minute. Advertisement Step 2 In a large bowl beat cream cheese until fluffy. Melt the chocolate in a double boiler or microwave oven. Whip on low speed until incorporated.