Best Icing For Piping Cakes. Royal icing is a sweet icing thats easy to color and quick to set which makes it perfect for piping. To get your canned frosting ready to pipe with you will need one 16 ounce jar 14 cup powdered sugar and a mixer with a whisk or paddle attachment.
Hold the bag in your dominant hand at a 90 degree angle over top of your cake and work from the outside edge of the cake or cupcake in. The icing is known for its supersweet flavor and slightly gritty consistency. When royal icing sets it is a little hard so it can be tricky.
If you are piping on fondant it is better to use royal icing as it will be harder and will not harm the fondant.
Fit the decorating bag with Multi-Opening Decorating Tip 233 and fill 12 full with medium consistency icing. Use royal icing to trace intricate patterns or write messages on your cakes. The icing is known for its supersweet flavor and slightly gritty consistency. How to Pipe a Star.