Bagel Pudding. Pour over the bagelapple mixture in the pan. Cover and place pan in the refrigerator overnight.
Generously butter a 9X9 baking dish. Place was torn bagels in a large mixing bowl. Cut bagels into thin pieces and let bagels sit in liquid longer than you would normally do in your regular recipe.
Let absorb for about 10 minutes.
Using a spoon gently turn the bagels or lightly press the bagels into the mixture to ensure they are wet with the egg mixture. In the morning preheat the oven to 350 degrees. Cut or break bagels into small pieces. Its fine if there are still small pieces of cream cheese in the.