Apple Slab Pie With Icing. Sprinkle 1 to 2 tablespoons water over the mixture gently tossing. Add the butter cubes and toss to coat with the flour then using a pastry cutter cut the butter into the dry ingredients until the pieces of butter are about the size of peas.
Line the bottom of a 10151-inch baking sheet or similarly sized jelly roll pan. Sprinkle 1 to 2 tablespoons water over the mixture gently tossing. However this apple slab pie Americas Test Kitchen simplified is pure genius.
Sprinkle 1 to 2 tablespoons water over the mixture gently tossing.
Sprinkle 1 to 2 tablespoons water over the mixture gently tossing. However this apple slab pie Americas Test Kitchen simplified is pure genius. Stir in lemon juice and butter and let cool to room temperature. Fill completely to the edges so that you get a mouthful of apple in each bite.