13x9 Graham Cracker Crust Recipe. Pour the melted butter in and stir until combined. Mix the crushed graham crackers with 14 cup granulated sugar.
You can use a food processor or blender to grind up the graham crackers. Use 1 and 12 cups crushed digestive biscuits instead. Bake for 10 minutes.
Pour crumb mixture into an 8 - 95 pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan.
Stir in butter and sugar until well combined and press into the bottom of a 13x9. Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes. Directions In a small bowl combine the crumbs and sugar. Add butter and blend well.