Veal Lemon Piccata. Veal Piccata with Lemon and Capers is an easy dish thats ready in 15 minutes. Dredge veal in flour mixture.
All purpose flour 1 tsp. Sprinkle with salt and pepper and dredge all over in flour. Veal Piccata also known as Veal Scallopini is made with tender thin slices of veal dredged in flour and sauteed in olive oil butter and capers and served with a buttery-lemon sauce.
Veal goes well with rice and pasta too and vegetables such as green beans mushrooms and carrots.
The three essential components are something acid like lemon juice something salty like. A favorite way to serve veal piccata is with fluffy mashed potatoes so its like a blanket and a featherbed. Classic Veal Piccata ingredients The most important part for a great result of this recipe is the sauce where the meat is cooked and poured over the meat for a succulent dish. Veal Piccata is a quick and easy meal that tastes like you are dining in a restaurant.