Tips For Browning Butter. Swirl the pan occasionally to be sure the butter is cooking evenly. Reheat it over low heat to make it liquid.
Browning butter is pretty quick. And whatever you dont use right away you can store in the refrigerator for later. Reheat it over low heat to make it liquid.
Add butter to a wide heavy-bottomed pan over medium-low heat.
A light-colored pan allows you to see the browning better. Then stir occasionally with rubber spatula. Medium heat ensures the butter cooks evenly an important factor in the success of this easy process. 46 Tempting Brown Butter Recipes Many recipes will tell you to have a bowl of very cold water nearby.