Overnight Blueberry French Toast Casserole Recipes. In a large mixing bowl mix the eggs milk vanilla extract and syrup. Ingredients 1 8 ounce package cream cheese softened 1 cup confectioners sugar 2 tablespoons milk 1 tablespoon vanilla extract divided 2 cups blueberries divided 2 loaves French bread cubed 2 cups milk 8 eggs 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg.
Pour the mixture over the bread and blueberries. Day-old crusty bread is perfect for french toast casseroles. This recipe can easily be halved in an 8 or 9-inch baking pan.
Cover the baking dish and refrigerate at least 8 hours or overnight.
Then pour the egg mixture over all of the bread cubes. Press down the cubes a bit to sort of soak them and make them French toast-like. Remove plastic wrap and sprinkle casserole with raw sugar. Pour the custard over the bread mixture.