Homemade Cheesecake Recipe No Bake. In a large bowl evenly combine the butter graham cracker crumbs sugar and salt. Add the sugar and continue to beat until stiff.
Slowly pour in the heavy cream and beat on medium-high speed for 3 minutes or until thick and creamy. Note - Frozen raspberries can also be used. Combine cream cheese and sugar together - mix well.
Beat the cream cheese sugar vanilla and lemon juice if desired for 2-3 minutes or until light and fluffy.
Bring the cream cheese and sour cream to room temperature before beginning. Room temperature ingredients guarantee a smooth cheesecake. Bring the cream cheese and sour cream to room temperature before beginning. In a medium sized bowl add the crushed graham cracker brown sugar and butter and mix until incorporated.