Homemade Beef Enchiladas Recipe. Bring to a boil. Pour in the red sauce chicken broth salt and pepper.
Pour in the red sauce chicken broth salt and pepper. Whisk together and allow to bubble for 1 minute. Toast the corn tortillas in a non-stick skillet.
Stir 1 cup Cheddar cheese sour cream parsley taco seasoning oregano and black pepper into the ground beef until cheese has melted.
Add ground beef and crumble use a potato masher to make it easier. Bring to a boil. Bring to a simmer reduce heat to low and simmer until meat sauce is slightly thickened about 5 minutes. Stir 1 cup Cheddar cheese sour cream parsley taco seasoning oregano and black pepper into the ground beef until cheese has melted.