Heavy Cream For Ganache. The higher the of fat in the cream the more solid the ganache will be-BUTTER. Salt is optional but.
The final texture of the ganache depends on the ratio of the cream to chocolate. We use 1 cup heavy whipping cream. Salt is optional but.
Heavy Cream Whipping Cream or Double Cream thins out the texture of the chocolate.
The final texture of the ganache depends on the ratio of the cream to chocolate. The higher the of fat in the cream the more solid the ganache will be-BUTTER. Salt is optional but. The final texture of the ganache depends on the ratio of the cream to chocolate.