Grilled Clams In Foil Pan. Cut 12 12-inch squares of heavy-duty aluminum foil. Grill 20 minutes in covered grill until shells open.
Then stir in 1 tablespoon 15 mL of brandy ¼ teaspoon 06 g of ground black pepper and 1 tablespoon 3 g snipped. Top your clams with brandied cherries for a sweeter option. Grill covered with grill lid 10 minutes or until clams just begin to crack open checking every 2 to 3 minutes.
When the preserves become warm remove the saucepan from the stove.
Fold up foil to seal leaving room for clams to open up. Place clams directly on grill grates. Step 3 Return saucepan to grill. Fold up foil to seal leaving room for clams to open up.