Cream Cheese Frosting Stiff. Gradually add the butter 2 Tablespoons at a time and continue beating until smooth and well blended. So use a stiffer cream cheese and youll end up with a stiffer frosting.
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Always sift the confectionary icing sugar before adding to the cream. Using a hand mixer or a stand mixer with a paddle attachment beat the cream cheese butter vanilla and salt in a large bowl. Cream cheese frosting can vary in consistency based on temperature.
Itll already look a.
It should be stiff. To thicken the doctored frosting beat in sifted powdered sugar 14 cup at a time. Add powdered sugar and vanilla all at once. Beat on high using the whisk attachment until stiff peaks form as if you were making whipped cream.
