Chocolate Chip Raspberry Muffins. Immediately remove muffins from the tins. Add flour and mix again.
If desired lightly sprinkle the tops with sugar. Add the dry mixture to the liquid and stir until combined. Add the flour sugar salt and baking powder to a bowl and whisk together to combine.
Fill the prepared tins 13 full of batter.
Add the dry mixture to the liquid and stir until combined. Blend well and scrape sides of bowl as needed. Of the jam in the center of each cup avoiding the sides of the tins. Preheat oven to 325F.