Big Pretzel Recipe

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Big Pretzel Recipe. When risen turn dough out onto a lightly floured surface and divide into 12 equal pieces. Any more than that and your pretzels will have a metallic taste.

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Drop 1-2 pretzels into the boiling water for 20-30 seconds. Twist dough into desired shapes and arrange on a baking sheet. Any more than that and your pretzels will have a metallic taste.

When risen turn dough out onto a lightly floured surface and divide into 12 equal pieces.

Any more than that and your pretzels will have a metallic taste. To reheat preheat your oven to 350F. Allow the baked pretzels to cool completely then place them into airtight containers in the freezer. Any more than that and your pretzels will have a metallic taste.