Bagel Bread Pudding Recipe. Pour over bagel pieces and set aside for a few minutes until the bagels absorb the liquid. Most of the fat in this recipe comes from the addition of walnuts so you can omit the topping altogether but I really like it.
Mix the cinnamon and sugar in a small bowl and set it aside. Tear the bagels into pieces with your hands and drop into a bowl. Let absorb for about 10 minutes.
Its fine if there are still small pieces of cream cheese in the.
Add the milk a little at a time over the bread. Preheat oven to 350 F. When cooled mix with beaten eggs and remaining ingredients. Break bagels into small pieces and place in baking dish.